The future of food documentary full biography
The Future of Food
- You may also be looking for Future food technology.
2004 American film
| The Future of Food | |
|---|---|
DVD coverart | |
| Directed by | Deborah Koons Garcia |
| Written by | Deborah Koons Garcia |
| Produced by |
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| Starring | |
| Narrated by | Sara Maamouri |
| Cinematography | John Chater |
| Edited by | Vivien Hillgrove |
| Music by | Todd Boekelheide |
Production | Lily Films |
| Distributed by | |
Release date |
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Running time | 88 minutes |
| Country | United States |
| Languages | |
| Budget | $750,000 (est) |
The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.[1][2][3][4][5][6][7] The Future of Food Crew ZYR