Palappam recipe lakshmi nair biography

Kerala Appam Recipe | Palappam – These soft and spongy laced rice pancakes usually served with vegetable / meat stew , is one of the most common breakfast dish from Kerala.

Kerala style laced rice pancakes ( Gluten free and vegan)
Prep Time: 4 hours, + more for fermentation
Cooking Time: 45 minutes
Makes: 18 to 20 palappam
Ingredients:

  1. Raw rice ( Pachari) – cups( see notes)
  2. Grated coconut – 3/4 cup ,heaped
  3. Cooked Rice – 1/2 cup
  4. Sugar- to 3 tbsp
  5. Yeast – 1/4 tsp
  6. Water – cups
  7. Salt-  to taste

Instructions:

  • Wash the rice well and soak it for about 4 to 5 hours.
  • Grind together drained raw rice, grated coconut , cooked rice and 3/4 cup water to form a smooth batter.
  • Next add sugar,yeast and remaining water and blend for about 30 seconds or until sugar and yeast is completely dissolved.
  • Transfer the batter to a large and let it ferment  for about 5 to 8 hours( depending upon the temperature conditions) in a warm place , until almost doubled in volume.
  • After fermentat Appam Recipe (Palappam / Vellayappam) - 3 Ways, carousel WEZUC